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Turkey.
Dec 25, 2010 11:43:48 GMT 1
Post by dai9fxey on Dec 25, 2010 11:43:48 GMT 1
Remember, It's 20 minutes for each pound of Turkey plus 1/2 hour for good measure. Then stab it with a clean skewer and if the juices run clear then it's ready.. Let it sit for 20 minutes, slice, then fill your faces. ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D
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Turkey.
Dec 25, 2010 11:55:39 GMT 1
Post by jackdaw on Dec 25, 2010 11:55:39 GMT 1
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Turkey.
Dec 25, 2010 12:04:43 GMT 1
Post by dai9fxey on Dec 25, 2010 12:04:43 GMT 1
No, that's corned beef surely.
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Turkey.
Dec 25, 2010 12:07:07 GMT 1
Post by jackdaw on Dec 25, 2010 12:07:07 GMT 1
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Turkey.
Dec 25, 2010 12:10:06 GMT 1
Post by dai9fxey on Dec 25, 2010 12:10:06 GMT 1
Stage and Bunion. ;D
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Turkey.
Dec 25, 2010 17:32:22 GMT 1
Post by gar1380 on Dec 25, 2010 17:32:22 GMT 1
hhmmmmmmmmmmm turkey droooooool
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Huntyfm
1440cc
If you cant fix it with a hammer its electrical.[F4:Huntyfm]
Posts: 2,633
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Turkey.
Dec 25, 2010 21:35:42 GMT 1
Post by Huntyfm on Dec 25, 2010 21:35:42 GMT 1
Made my mother cook me a nice bit of Chicken breast Sod that turkey malarkey
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Turkey.
Dec 31, 2010 23:11:32 GMT 1
Post by Custard on Dec 31, 2010 23:11:32 GMT 1
schicken at x-mas, you should drive a BMW
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